I tested it yesterday, it cooled 20 liters from 95 degrees to 18 degrees in about 30 minutes. A huge improvement!
On Sunday I'll brew again and hope to make a tastier one this time... :)
I'll publish some pictures next week, stay tuned!
Friday, July 27, 2012
Cool!
The first time I brewed I had to wait almost 24 hours before I could add the yeast, the sauce was still to hot, it has to be at around 20 degrees. Thats why I ordered a cooler:
I tested it yesterday, it cooled 20 liters from 95 degrees to 18 degrees in about 30 minutes. A huge improvement!
On Sunday I'll brew again and hope to make a tastier one this time... :)
I'll publish some pictures next week, stay tuned!
I tested it yesterday, it cooled 20 liters from 95 degrees to 18 degrees in about 30 minutes. A huge improvement!
On Sunday I'll brew again and hope to make a tastier one this time... :)
I'll publish some pictures next week, stay tuned!
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